Aboutthe sweetest ricecakes
A visit with my parents means more rice cakes (I’ll probably end up posting about every rice cake out there during the course of this blog). These, however, are one of my favorites. They’re made with rice wine as a key ingredient and as a result they are somewhat fermented and spongy, not unlike a sweet Ethiopian Injera, oddly enough. And who can resist the mini-cupcake shape?
