abstractions, a series, and a whole lot of marshmallows






I chuckle every time I have to photograph new marshmallow flavors (in this case, espresso, which we’ll have for sale in a few days - they all got snatched up within an hour at the BK Flea). I mean, how many different ways can you photograph a marshmallow? But strangely enough, many ways and I am becoming a bit obsessive over them, mostly because they aren’t looking like marshmallows to me so much anymore, but abstract shapes with weird textures, particularly the oddly shaped ends of the pan that don’t get packaged up.
It’s all part in a series of projects I’m doing with the bits and pieces of materials that aren’t used but discarded from the byproducts of the biz (well, except for mushrooms which are my other photographic obsession. I’ll show you those soon).
I’ve also been toying with the idea of selling photographic prints for awhile. It’s been a long process, however, and I’m nowhere near opening up shop. It’s partly due to the fact that I’m feeling a little bit unsatisfied with certain technical aspects of the photos like sharpness and resolution, etc., but largely due to the fact that I’ve been searching for some kind of theme to unify the work - I don’t want to just throw together a collection of my favorite photos - and so this is where I’ve been struggling. I think over the years I *have* developed a certain style - the product shots are pretty minimal and monochromatic and props are used sparingly, but that may be more to do with the fact that I very well may be a lazy stylist. I am, however, becoming more and more interested in photographing food as completely abstract forms which is why I find marshmallows and mushrooms appealing, but….would anybody buy this stuff? (OK, Nichole, I know you would). I can only imagine it if they were blown up big, to take that abstraction even further with an exaggeration of size that is out of context which is why I’m obsessing over sharpness and resolution.
In any case, I’ve got some plans to push these abstractions further. We’ll see where they go.

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