AboutWe are Jenna and Mark, a designer and pastry chef living in Brooklyn, NY and parents of two little girls. Sweet Fine Day is a visual record of family meals and a journal of projects both in and out of the kitchen. In addition to working as an art director / designer and pastry chef, we started this blog to document our process as we launch our own food business.
Roast pork, scalloped potatoes (to use up some of the heavy cream that Mark accidentally bought too much of at DairyLand) and creamed spinach. Yeah, definitely not low-fat. Oh, and Claudine had a Polly-O string cheese for dinner (the only kind of cheese she’ll eat, by the way).